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Restaurant Kontrast

Scandinavian restaurant kr 1,000+

Maridalsveien 15a, 0175 Oslo, Norway

Menu and hours last checked

Restaurant Kontrast

About Restaurant Kontrast

The gentle hum of quiet conversation mingles with soft lighting in the dining area, creating an intimate yet unpretentious ambiance. At Restaurant Kontrast, the interplay between rustic and refined elements is mirrored in both the interior design and culinary approach. Patrons exploring the restaurant’s distinctive menu encounter a carefully curated selection that highlights Scandinavian ingredients with subtle innovation. Photos shared in various food communities often capture the visually striking presentations, but the true depth emerges in the nuanced flavors and thoughtful pairing choices that reflect seasonal availability and local sourcing. While some dishes excel in boldness, others lean toward delicate restraint, occasionally leaving those familiar with traditional Nordic fare craving a more pronounced gustatory punch.

Texturally rich, the courses at this restaurant effortlessly shift from the vibrant freshness of pickled vegetables to the earthy warmth of slow-cooked fare. The balance across the menu invites reflections on the contrasts embedded not only in the name but felt throughout the tasting experience. One might note a surprising harmony in the way rustic roots are honored without veering into heaviness, though the price points suggest an experience more fitting for occasional indulgence than casual dining. Reviews from repeat visitors often highlight the polished professionalism of the waitstaff, whose attentive yet unobtrusive presence complements the carefully timed presentation of each plate. Nevertheless, the final impression occasionally stumbles when portion sizes provoke debate between satisfaction and restraint.

Observing the ebb and flow of diners throughout the evening reveals a clientele invested in both the familiar and the exploratory. The restaurant’s reputation extends beyond immediate Oslo circles, with diners frequently seeking insights into the nuances behind the dishes, as reflected in online platforms where "Restaurant Kontrast reviews" spark conversations about subtle innovation in Nordic cuisine. The restaurant’s setting does not dominate the experience but offers a comfortable backdrop that foregrounds the food’s storytelling. While not every guest may find every detail aligns perfectly with personal expectations, the establishment’s commitment to freshness and craftsmanship resonates clearly through each course served.

Where this information comes from

Prices and dish names are transcribed from the restaurant's printed menu, photographed in August 2026 and reproduced on the menu page. Hours, address and service options come from the restaurant's public business profile. An editor confirmed the restaurant was trading on 4 September 2026. Something wrong? Tell us.

Photos

Business info

Service options

  • Takeaway
  • Dine-in

Highlights

  • Great coffee
  • Great dessert
  • Great wine list

Popular for

  • Dinner
  • Solo dining

Accessibility

  • Wheelchair-accessible entrance
  • Wheelchair-accessible seating
  • Wheelchair-accessible toilet

Offerings

  • Alcohol
  • Beer
  • Cocktails
  • Coffee
  • Late-night food
  • Organic dishes
  • Private dining room
  • Spirits
  • Wine

Dining options

  • Dinner
  • Dessert
  • Table service

Amenities

  • Toilet

Atmosphere

  • Cosy
  • Quiet
  • Romantic
  • Trendy
  • Upmarket

Crowd

  • Groups
  • Tourists

Planning

  • Reservations required
  • Dinner reservations recommended
  • Accepts reservations

Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments
  • Credit cards

Opening hours

  • Monday Closed
  • Tuesday Closed
  • Wednesday 06:00 PM - 12:00 AM
  • Thursday 06:00 PM - 12:00 AM
  • Friday 06:00 PM - 12:00 AM
  • Saturday 06:00 PM - 12:00 AM
  • Sunday Closed

Hours can change on public holidays. Call ahead if you are making a special trip.

Location

Maridalsveien 15a, 0175 Oslo, Norway

Diner notes

4.7 4.7 out of 5 · 3 notes
  • 5 stars 391
  • 4 stars 57
  • 3 stars 15
  • 2 stars 9
  • 1 stars 8
5 out of 5
Very creative, very delicious. Very nice use of seasonal and fermented products (koji, garum). Some highlights were the duck liver crème brulee with coffee-marinated cured duck breast, the moose fillet, and a wonderful drinks pairing that included not only wine, but sake too.
Marco van Hattum Ate here , 10:47 am
5 out of 5
I visited Kontrast on my 29th birthday with my girlfriend. The moment you walk into this restaurant, you immediately feel like someone special. The staff gives you their full attention. As soon as they see you’ve finished, they appear at your table right away and suggest the next courses. They really know their craft. They can answer any question and are happy to chat about anything. The dishes were exquisite. You absolutely must order the drinks paired with each dish — it really elevates the whole experience. The chefs work with incredible focus. It’s definitely worth going there, as it’s something completely different from an ordinary night out at a restaurant. I will come back.
Musk1996 Ate here , 10:47 am
4 out of 5
We had an overall enjoyable experience at Kontrast. Several dishes stood out for their bold and well-executed flavours—particularly the Parmesan tart and duck crème brûlée from the snacks, as well as the scallops, lobster tail, and vegetable main course. However, not all dishes hit the mark. Some lacked balance, and a few were underwhelming in execution. The chicken main, despite the creative attempt to prepare the breast in multiple ways, turned out dry and at times difficult to chew. The sourdough bread, which had an intriguing backstory of a 12-year fermentation process, unfortunately tasted rather average. That said, we ended the night on a high note with their inventive Jerusalem artichoke dessert, which was both surprising and satisfying. Service throughout the evening was attentive, and the staff shared just the right amount of detail about each dish to keep us engaged and curious. For the price you pay (>$3,000 KR per person), though, we're not sure it offered enough value to justify a return visit.
Christine Chow Ate here , 10:47 am

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